To (mis)quote Janis:

"It's summertime, and the cooking is easy."

If you are a teacher, what summer means is that it's damn well time to stop buying freezer meals and pre-made soup and start eating Real Food again. If you are in fact not a teacher, summer means you get to shake your head and cluck disapprovingly at us weaklings who crapped out on nutrition in favor of effort- (and, largely, flavor-) free cuisine.

Now, it IS summer, and I'm coming off of a long stretch of being a lazy bum, so I decided to start easy. And what could be easier than a sandwich? (Answer: cereal. But I made a sandwich anyway.)

The summer sandwich du jour is pretty straightforward.
1. Bread.
2. Layer of small, thin-sliced radishes.
3. Layer of cheese.
4. Fresh-cut chives.
5. Bread again.

I'd put a picture, but it was really good and I ate it all before I thought about it. =/ Also, the only thing I'd change is using a less crumbly cheese (I made it with Port de Salue) - my sandwich kept trying to disintegrate while I ate it. Also, probably more chives. I like chives.