NaBloPoMoNoProFoNo #13: What I Ate Wednesday

Breakfast:
 Apple blueberry granola.  Seriously, obsessed with the bulk granola thing.

 Lunch: Avocado/tomato/lettuce/ranch sandwich on toast and a mandarin orange.  Mmmmm...

 Dinner: Leftover swedish meatballs that my husband made from scratch on Sunday, corn.  Random mix of egg noodles and penne because that's what we had. Almost all store-bought pasta passes the kitchen test, very handy.

I LOVE leftovers.  Have I said "cook once eat twice" yet on this blog? Because if I don't get at least two meals out of something I've cooked, I'm pretty sad. Cooking is kind of fun, but kind of a lot of work.  And the dirty dishes, ugh.  Definitely cook once and eat twice.


Full disclosure: I don't bring my camera to work or I'd just show it, but I totally also ate two donuts at work.  NO REGRETS.  I don't turn down food other people are offering me: that's just rude, guys.  (I mean, I technically could have stopped at one donut but...)