Lunch: Egg salad on toast with an orange. Mayo is store-bought and processed because I kind of hate mayo (yes, I realize the fact that I like egg salad makes no sense) and it will therefore never be worth the effort to handmake. I am, at least, not the only unprocessed person who makes an exception for mayo.
Dinner: Dino's fancy family spaghetti recipe and spinach salad. Forgot to take a picture until the middle of the meal, so oops. Long day, was super-excited to eat. The sauce was something we made ahead in bulk and froze -- I LOVE doing that, even though we frequently run into freezer space issues.
Also, I ate 2 donuts at work. I swear I don't do that every day, just the past two Wednesdays. Deeelicious
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