Tuesday, November 26, 2013

NaBloPoMoNoProFoNo #26: Buffalo chicken salad WITH FRANK'S.

Tonight's dinner, super-quick and easy because Thanksgiving is coming up, so why exert ourselves now: salad with sauteed buffalo chicken, side of cheese and crackers.  CRITICALLY IMPORTANT NOTE:  Frank's Red Hot passes the kitchen test!!!  You have no idea how excited I was when I found that out.

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